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Revistas Internacionais

Revistas Nacionais

Capitulos Livro

Revistas Internacionais

2016

  • Fernandes MC, TorradoI, Carvalheiro F, DoresV, Guerra V, Lourenço PM, Duarte LC (2016). Bioethanol production from extracted olive pomace: dilute acid hydrolysis. Bioethanol, 2: 103-111. DOI: 10.1515/bioeth.2016.007

  • Francisco, A., Alves, S. P., Pires, V. M. R., Dentinho, M. T., Alfaia, C. M., Jerónimo, E., Prates, J. A. M., Santos-Silva, J., Bessa, R. J. B., 2016. Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids. Animal. DOI: 10.1017/S1751731116001129

  • Guerra, A.R., Duarte, I.F., Duarte, M.F. Role of Isoprenoid Compounds on Angiogenic Regulation: Opportunities and Challenges. Current Medicinal Chemistry. 2016; 23(9):911-28.

  • Guerra, A.R., Duarte, I.F., Duarte, M.F. Role of Isoprenoid Compounds on Angiogenic Regulation: Opportunities and Challenges. Current Medicinal Chemistry. 2016; 23(9):911-28.

  • Guerreiro O, Dentinho MTP, Moreira OC. Guerra AR, Ramos PAB., Bessa RJBB, Duarte MF, Jeronimo, E. 2016. Potencial of Cistus ladanifer L. (rockrose) in small ruminant diets - effect of season and plant age on chemical composition, in vitro digestibility and antioxidant activity. Grass and Forage Science, 71: 437–447.

  • Guerreiro, O., Alves, S. P., Costa, M., Cabo, A., Duarte M. F., Jerónimo E., Bessa R. J. B., 2016. Effects of extracts obtained from Cistus ladanifer L. on in vitro rumen biohydrogenation. Animal Feed Science and Technology, 219: 304–312. DOI: 10.1016/j.anifeedsci.2016.06.024

  • Prazeres, A.R.; Rivas, J.; Almeida, M.A.; Patanita, M.; Dôres, J.; Carvalho, F. (2016). “Agricultural reuse of cheese whey wastewater treated by NaOH precipitation for tomato production under several saline conditions and sludge management”. Agricultural Water Management 167, 62–74.

  • Prazeres, A.R.; Rivas, J.; Paulo, U.; Ruas, F.; Carvalho, F. (2016). “Sustainable treatment of different high-strength cheese whey wastewaters: an innovative approach for atmospheric CO2 mitigation and fertilizer production”. Environmental Science and Pollution Research 23 (13), 13062-13075.

  • Silva, F.S., Oliveira, P.J., Duarte, M.F. Oleanolic, Ursolic, and Betulinic Acids as Food Supplements or Pharmaceutical Agents for Type 2 Diabetes: Promise or Illusion? Journal of Agriculture and Food Chemistry. 2016, 20;64(15):2991-3008.

 2015

  • Brás T, Guerreiro O, Duarte MF, Neves LA. Impact of extraction parameters and concentration by nanofiltration on the recovery of phenolic compounds from Cynara cardunculus var. altilis: Assessment of antioxidant activity. Industrial Crops and Products 2015; 67:137-142. DOI: 10.1016/j.indcrop.2015.01.005

  • Fernandes MC, Ferro MD, Paulino AFC, Mendes JAS, Gravitis J, Evtuguin DV, Xavier AMRB. Enzymatic saccharification and bioethanol production from Cynara cardunculus pretreated by steam explosion. Bioresource Technology, 2015; 189: 309-315
  • Ferro MD, Fernandes MC, Paulino AFC, Prozil SO, Gravitis J, Evtuguin DV, Xavier AMRB. Bioethanol production from steam explosion pretreated and alkali extracted Cistus ladanifer (rockrose). BEJ, 2015; 104:98-105.

  • Francisco A, Dentinho MT, Alves SP, Portugal PV, Fernandes F, Sengo S, Jerónimo E, Oliveira MA, Costa P, Sequeira A, Bessa RJB, Santos-Silva J. 2015. Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils. Meat Science, 100: 275-282.

  • Guerreiro O, Alves SP, Duarte MF, Bessa RJB, Jerónimo E. 2015. Cistus ladanifer L. shrub is rich in saturated and branched chain fatty acids and their concentration increase in Mediterranean dry season. Lipids 50(5):493-501.

  • Guerreiro, O., Alves, S.P., Duarte, M.F., Bessa, R.J.B., Jerónimo, E. Cistus ladanifer L. shrub is rich in saturated and branched chain fatty acids and their concentration increase in Mediterranean dry season. Lipids. 2015, 50(5): 493-501 2014

  • Ramos PAB, Santos SAO, Guerra AR, Guerreiro O, Freire CSR, Rocha SM, Duarte MF, Silvestre AJD. 2014. Phenolic composition and antioxidant activity of different morphological parts of Cynara cardunculus L. var. altilis (DC). Ind. Crops Prod., 61: 460-471.

  • Prazeres AR, Carvalho F, Rivas J, Patanita M, Dôres J. 2014. Reuse of pretreated cheese whey wastewater for industrial tomato production (Lycopersicon esculentum Mill.). Agricultural Water Management 140: 87–95.

  • Brás T, Guerra V, Torrado I, Carvalheiro F, Duarte LC, Neves LA. Detoxification of hemicellulosic hydrolysates from extracted olive pomace dilute acid hydrolysate by diananofiltration. Process Biochemistry 49(1)173-180.

2014

  • Brás T, Guerra V, Torrado I, Carvalheiro F, Duarte LC, Neves LA (2014). Detoxification of hemicellulosic hydrolysates from extracted olive pomace dilute acid hydrolysate by diananofiltration. Process Biochemistry 49(1)173-180.

  • Domingues, R.M.A., Guerra, A.R., Duarte, M., Freire, C.S.R., Neto, C.P., Silva, C.M.S., and Silvestre, A.J.D. Bioactive triterpenic acids: from agroforestry biomass residues, to promising therapeutic tools. Mini-Reviews in Organic Chemistry. 2014, 11:382-399.

  • Guerra AR, Neyton S, Duarte MF. 2014. Role of triterpenic acids on thrombin regulation and PAR1 signaling. Planta Med 2014; 80 P1L113. DOI: 10.1055/s-0034-1394770

  • Guerra AR, Soares B, Guerreiro O, Ramos P, Oliveira H, Silvestre A, Freire C, Duarte MF. 2014. Anti-tumoral activity of lipophilic Eucalyptus bark extracts, enriched on triterpenic acids, against breast cancer cells. Planta Med, 80 SL41. DOI: 10.1055/s-0034-1394529.

  • Parreira, P., Duarte, M.F., Reis, C.A. and Martins, M.C.L. Helicobacter pylori infection: A brief overview on alternative natural treatments to conventional therapy. Critical Reviews in Microbiology. 2014, 7828:1–12.

  • Pereira-leal JB, Abreu IA, Alabaça CA, Almeida MH, Almeida P, Almeida T, et al (2014). A comprehensive assessment of the transcriptome of cork oak (Quercus suber) though EST sequencing BMC Genomics.

  • Prazeres AR, Carvalho F, Rivas J, Patanita M, Dôres J. 2014. Reuse of pretreated cheese whey wastewater for industrial tomato production (Lycopersicon esculentum Mill.). Agricultural Water Management 140: 87–95.

  • Ramos P, Guerra AR, Guerreiro O. Santos S, Oliveira H, Freire C, Rocha S, Silvestre AJD, Duarte, MF. 2014. Antitumoral and antioxidant activities of lipophilic and phenolic extracts from Cynara cardunculus L. var. altilis (DC). Planta Med; 80 - P1L16, DOI: 10.1055/s-0034-1394674

  • Ramos, P. A. B., Santos, S.A.O. Guerra, A.R., Guerreiro, O., Freire, C.S.R., Silva, A.M.S., Duarte, M.F., and Silvestre, A.J.D. Phenolic composition and antioxidant activity of different morphological parts of Cynara cardunculus L. var. altilis (DC). Industrial Crops and Products. 2014, 61:460-471. 

2013

  • Almeida T, Menéndez E, Capote T, Ribeiro T, Santos C, Gonçalves S (2013) Molecular characterization of Quercus suber MYB1, a transcription factor up-regulated in cork tissues. Journal of Plant Physiology 170: 172– 178 http://www.ncbi.nlm.nih.gov/pubmed/23218545

  • Almeida T, Pinto G, Correia B, Santos C, Gonçalves S (2013) QsMYB1 expression is modulated in response to heat and drough stresses and during plant recovery in Quercus suber. Plant Physiology and Biochemistry 73: 274-281 http://www.ncbi.nlm.nih.gov/pubmed/24161757

  • Bessa, R. J. B., Hughes, R. A., Jerónimo, E., Moreira, O. C., Prates, J. A. M., Doran, O., 2013. Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-CoA desaturase protein expression in longissimus muscle and subcutaneous fat. Journal of Animal Science, 91: 4540-4546.

  • Gomes FP, Silva N, Trovatti E, Sera LS, Duarte M, Silvestre AJD, Freire CSR. 2013. Production of Bacterial Cellulose by Gluconacetobacter sacchari using dry olive mill residue. Bioenergy and Biomass 55:205-211.

  • Guerreiro O, Velez Z, Alvarenga N, Matos C, Duarte M. 2013. Molecular screening of ovine mastitis in different breeds. Journal of Dairy Science 96(2): 752-760.

  • Mota I, Pinto PCR, Novo C, Sousa G, Guerreiro O, Guerra AR, Duarte MF, Rodrigues AE. 2013. Eucalyptus globulus bark as source of polyphenolic compounds with biological activity. O Papel 74(1):57-64.

  • Ramos P, Santos SAO, Guerra AR, Guerreiro O, Felício L, Jerónimo E, Silvestre AJD, Neto CP, Duarte M. 2013. Valorisation of olive mill residues: antioxidant and breast cancer antiproliferative activities of hydroxytyrosol-rich extracts derived from olive oil by-products. Industrial Crops and Products (46)359-368.

  • Ramos PAB, Guerra AR, Guerreiro O, Freire CSR, Silva AMS, Duarte MF, and Silvestre AJD. Lipophilic extracts of Cynara cardunculus L. var. altilis (DC): a source of valuable bioactive terpenic compounds. Journal of Agricultural and Food Chemistry (61)8420-8429.

  • Santos, A. S., Jerónimo, E., Ferreira, L. M., Rodrigues, M. A. M., Bessa, R. J. B. 2013. Techinical note: Fatty acids purine profile of ceacum and coloon bacteria as indicators of equine microbial metabolism. Journal of Animal Science, 91:1753-1757.

  • Teresa Brás, Maria C. Fernandes , José Luís C. Santos, Luísa A. Neves (2013): Recovering bioethanol from olive bagasse fermentation by nanofiltration, Desalination and Water Treatment, 51:4333-4342, DOI: 10.1080/19443994.2013.770216.2012

  • Mota I, Pinto PCR, Novo C, Sousa G, Guerreiro O, Guerra AR, Duarte MF, Rodrigues AE. 2012. Extraction of polyphenolic compounds from Eucalyptus globulus bark: process optimization and screening for biological activity. Industrial & Engineering Chemistry Research 51(20)6991-7000.

  • Tiburcio M, Costa MAS, Duarte M, Schmitt FC, Longatto Fillho A. 2012. Characterization of PAR1 and FGFR1 Expression in Invasive Breast Carcinomas: Prognostic Significance. Oncology Letter (4)647-657.

  • Kirov A, Duarte M, Guay J, Karolak M, Yan C, Oxburgh L, and Prudovsky I. 2012. Transgenic expression of nonclassically secreted FGF suppresses kidney repair. PloS One 7(5)e36485.

  • Jerónimo E, Alfaia CM, Alves SP, Dentinho MTP, Prates JAM, Vasta V, Santos-Silva J, Bessa RJB. 2012. Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on oxidative stability of lamb meat. Meat Science (92)841-847.

  • Velez Z, Campinho MA, Guerra AR, Garcia L, Ramos P, Guerreiro O, Felício L, Schmitt F, Duarte M. 2012. Biological Characterization of Cynara cardunculus L. Methanolic Extracts: Antioxidant, Anti-proliferative, Anti-migratory and Anti-angiogenic Activities. Agriculture 2(4), 472-492.

2012

  • Giao MS, Gomes S, Madureira AR, Faria A, Pestana D, Calhau C, Pintado ME, Azevedo I, Malcata FX. 2012. Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp and Satureja montana. Food Chemistry 131(3)761-767.

  • Jerónimo E, Alfaia CM, Alves SP, Dentinho MTP, Prates JAM, Vasta V, Santos-Silva J, Bessa RJB. 2012. Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on oxidative stability of lamb meat. Meat Science (92)841-847.

  • Kirov A, Duarte M, Guay J, Karolak M, Yan C, Oxburgh L, and Prudovsky I. 2012. Transgenic expression of nonclassically secreted FGF suppresses kidney repair. PloS One 7(5)e36485.

  • Mota I, Pinto PCR, Novo C, Sousa G, Guerreiro O, Guerra AR, Duarte MF, Rodrigues AE. 2012. Extraction of polyphenolic compounds from Eucalyptus globulus bark: process optimization and screening for biological activity. Industrial & Engineering Chemistry Research 51(20)6991-7000.

  • Queiroga AC, Pintado ME, Malcata FX. 2012. Use of response surface methodology to optimize protease synthesis by a novel strain of Bacillus sp. Isolated from Portuguese sheep wool. J Appl Microbiol. 113(1) 36-43.

  • Tiburcio M, Costa MAS, Duarte M, Schmitt FC, Longatto Fillho A. 2012. Characterization of PAR1 and FGFR1 Expression in Invasive Breast Carcinomas: Prognostic Significance. Oncology Letter (4)647-657.

  • Velez Z, Campinho MA, Guerra AR, Garcia L, Ramos P, Guerreiro O, Felício L, Schmitt F, Duarte M. 2012. Biological Characterization of Cynara cardunculus L. Methanolic Extracts: Antioxidant, Anti-proliferative, Anti-migratory and Anti-angiogenic Activities. Agriculture 2(4), 472-492. 

  • Santos JLC, Fernandes MC, Lourenço PML, Duarte LC, Carvalheiro F, Crespo JG. 2011. Removal of inhibitory compounds from olive stone autohydrolysis liquors by nanofiltration, Desalination and Water Treatment, 27:90-96.

  • Jerónimo E, Alves SP, Alfaia CM, Prates JAM, Santos-Silva J, Bessa RJB. 2011. Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs. European Journal of Lipid Science and Technology, 113:924-934.

2011 

  • Jerónimo E, Alves SP, Alfaia CM, Prates JAM, Santos-Silva J, Bessa RJB. 2011. Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs. European Journal of Lipid Science and Technology, 113:924-934

  • Santos JLC, Fernandes MC, Lourenço PML, Duarte LC, Carvalheiro F, Crespo JG. 2011. Removal of inhibitory compounds from olive stone autohydrolysis liquors by nanofiltration, Desalination and Water Treatment, 27:90-96.

2009

  • Palma P, Palma VL, Fernandes RM, Bohn A, Soares AMVM, Barbosa IR(2009) Embryo- toxic effects of environmental concentrations of chlorpyrifos on the crustacean Daphnia magna. Ecotoxicology and Environmental Safety in press

  • Palma P, Palma VL, Matos C, Fernandes RM, Bohn A, Soares AMVM, Barbosa IR (2009) Effects of atrazine and endosulfan sulphate on the ecdysteroid system of Daphnia magna. Chemosphere 74: 676–681

  • Palma P, Palma VL, Matos C, Fernandes RM, Bohn A, Soares AMVM, Barbosa IR (2009) Assessment of the pesticides atrazine, endosulfan sulphate and chlorpyrifos for  juvenoid-related endocrine activity using Daphnia magna. Chemosphere 76: 335–34
  • Duarte M, Kolev V, Kacer D, Graziani I, Soldi R, Maciag T, and Prudovsky I. 2008. Thrombin cleaves Jagged1, forming a soluble Jagged1 form biologically active. Molecular Biology of the Cell Nov 19(11):4863-4874.

  • Longatto Filho A, Duarte M. and Schmitt FC. 2008. Lymphangiogenesis: from the pig embryos to câncer. Review article J Bras Patol Med Lab. Vol. 44(3)215-220.

2008

  • Duarte M, Kolev V, Kacer D, Graziani I, Soldi R, Maciag T, and Prudovsky I. 2008. Thrombin cleaves Jagged1, forming a soluble Jagged1 form biologically active. Molecular Biology of the Cell Nov 19(11):4863-4874.

  • Longatto Filho A, Duarte M, Schmitt F. (2008) Lymphangiogenesis: from the pig embryos to cancer. J Bras Patol Med Lab, 44(3) 215-220 

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Revistas Nacionais

2015

  • Brás T, Costa ME, Carvalho MF. Novas Valorizações dos subprodutos resultantes do fabrico de queijo. Voz do Campo, AgroCiência, Abril 2015, p. 26-27.

  • Dentinho, M. T., Guerreiro, O., Alves, S. P., Francisco, A., Duarte, M. F., Santos-Silva, J., Bessa, R. J. B., Jerónimo, E., 2015. Esteva – Um Recurso Ignorado. Voz do Campo – Agrociência, Julho 2015, VI-VII.

  • Duarte MF. Valorização da Biomassa uma atitude empreendedora. Voz do Campo, AgroCiência, Março 2015, p. 5.

  • Fernandes, F., Soldado, D., Prazeres, A. R., Jerónimo, E., 2015. Romã Minimamente Processada. Tecnoalimentar, 4, 57-61.

  • Prazeres, A.R.; Carvalho, F.; Patanita, M.; Regato, M.; Almeida, A. (2016). H2O PROCESSING&MITIG: Mitigação de CO2 atmosférico, produção de soluções nutritivas, corretivos organominerais e produtos hortofrutícolas através de processo inovador de tratamento de água residual de queijarias. Voz do Campo 191, II-III.

  • Torrado I, Fernandes MC. O Bagaço de Azeitona Extratado: Um subproduto com elevado potencial de valorização. Voz do Campo, AgroCiência, Agosto-Setembro 2015, p. 4-5

2013

  • Prazeres, A.R.; Carvalho, F.; Rivas, J.; Patanita, M.; Dôres, J.; Fernandes, M.C.; Ribeiro, C.; Ferro, M. (2013). "Projeto CWWTOMATO: Produção de tomate Roma e Rio Grande enriquecido nutricionalmente por reutilização de águas residuais tratadas provenientes de queijarias". Vida Rural Nº 1792, 30–32.

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Capitulos Livros

2016

  • Jerónimo, E., Pinheiro, C., Lamy, E., Dentinho, M. T., Sales-Baptista, E., Lopes, O., Capela e Silva, F., 2016. Tannins in ruminant nutrition - Impact on animal performance and quality of edible products (Chapter 5). Tannins: Biochemistry, Food Sources and Nutritional Properties. Combs, C. A. (editor). Nova Science Publishers, pp 121-168 (ISBN 978-1-63484-150-4).

2015

  • Jerónimo, E., Malcata, F. X, 2015. Cheese – composition and health effects (Chapter 137). Encyclopedia of Food and Health. Caballero, B., Finglas, P.,Toldrá, F. (editors). Elsevier. (ISBN 9780123849472).

  • Parreira P, Brás T, Ramos PA, Duarte MF. 2015. Bioactives against Superbugs: using phytotherapy to counteract the drug-resistance burden in the 21st century. The Battle Against Microbial Pathogens: Basic Science, Technological Advances and Educational Programs. pages 109-116. Editor: A. Méndez-Vilas; Publisher: Formatex Research Center ISBN (13): 978-84-942134-6-5.

  • Silva FS, Soares B, Calçada C, Guerra AR, Pereira-Wilson C, Lima CF, Freire CSR, Silvestre AJD, Duarte MF. 2015. New valorization strategies for Eucalyptus spp. bark extracts. WASTES: Solutions, Treatments and Opportunities. Vilarinho, Castro & Russo (eds) 2015 Taylor & Francis Group, London, ISBN: 978-1-138-02882-1 (Hardback).

2013

  • Jerónimo, E., Malcata, F. Xavier, 2013. Sensory characteristics of cheese. Handbook of Cheese in Health: Production, Nutrition and Medical Sciences. Preedy, V. R., Watson, R. R., Patel,V. B. (editors). Wageningen Academic Publishers, pp. 39-52. (ISBN: 978-90-8686-211-5).

  • Jerónimo, E., Malcata, F. Xavier, 2013. Lipid fraction in cheese: nutritional value and strategies for improvement (Chapter 13). Handbook Cheese: Production, Chemistry and Sensory Properties. Castelli, H., Vale, Luiz (editors). Nova Science Publishers, Inc., pp. 439-457. (ISBN 978-1-62618-966-9).

2011

  • Jerónimo, E., Malcata, F. Xavier, 2011. Caseins in traditional Portuguese cheeses: from science to applications. Casein: Production, Uses and Health Effects. Ventimiglia, A.M. and Birkenhager, J.M. (editors), Nova Science Publishers, Inc., pp. 101-122. (ISBN 978-1-62100-129-4).

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