CEBAL - CV Ana Prazeres

CV Ana Prazeres

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  Ana Prazeres                                           

  Investigadora de Pós-Doutoramento                       

  Doutorada em Ciéncias Quimicas

  Universidade de Extremadura

 

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  Tel. +351 284314399

  Ext. 01023/01024

 

 

 

   

Education and Training

European PhD in Chemical Sciences by Facultad de Ciencias, Universidad de Extremadura; Badajoz, Spain (2013)

Advanced Studies of PhD in Chemical Engineering by Facultad de Ciencias, Universidad de Extremadura; Badajoz, Spain (2009)

Graduation in Environmental Engineering, Sanitary Engineering by Escola Superior Agrária de Beja, Instituto Politécnico de Beja; Beja, Portugal (2007)

Research and Professional Experience

Jun. 2016 - (Current) Post-Doctoral Researcher

CEBAL – Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Grupo de Valorização de Agro-Alimento
Project HYDROREUSE - Treatment and reuse of agro-industrial wastewaters using an innovative hydroponic system with tomato plants (ALT20-03-0145-FEDER-000021), administered by Comissão de Coordenação e Desenvolvimento Regional do Alentejo (Comissão Diretiva do Programa Operacional Regional do Alentejo – ALENTEJO 2020).

Jan. 2014 - Oct. 215 Post-Doctoral Researcher

CEBAL – Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo, Grupo de Valorização de Agro-Alimentos
Formulation, preparation and characterization of whey protein and pectin edible films. Application of edible coatings in fruits to extend the shelf-life.
Project PRODER Nº 45071: “Desenvolvimento da fileira da romã – Da planta ao bago pronto comer”

Jan. 2009 - Oct. 2013 PhD Student/Doctoral researcher

Facultad de Ciencias, Universidad de Extremadura (UNEX) and Escola Superior Agrária de Beja, Instituto Politécnico de Beja (IPBeja)
PhD research grant SFRH/BD/47559/2008 – “Aplicação de processos físico-químicos (coagulação-floculação) e químicos (oxidação) nas águas residuais geradas na produção do “Queijo SerpaFundação para a Ciência e a Tecnologia(Portugal), under the QREN–POPH. Doctoral thesis development (“Tratamientos integrados aplicados a aguas residuales procedentes de pequeñas y medianas queserías”) on wastewater treatment from small and medium plants of cheese: physical-chemical and biological processes. Sludge and treated wastewater management: agricultural application of sludge and reuse of treated wastewater resulting from precipitation processes for the tomato/lettuce irrigation. Effects on the growth and yield of the plants. Equally responsible for the teaching of laboratory techniques to students of Technological Specialization Course in Environmental Quality, Graduation in Environmental Engineering, master´s degree in Environmental Engineering and international trainings. Monitoring and/or development of laboratory tests of trainings.

Oct. 2007 - Nov. 2009 Advanced studies of PhD (teaching period and investigation period)/Doctoral researcher

Facultad de Ciencias, Universidad de Extremadura (UNEX) and Escola Superior Agrária de Beja, Instituto Politécnico de Beja (IPBeja)
Project: Cheese whey wastewater treatment by coagulation-flocculation processes

Mar. 2007 - Sep. 2007 Research trainee

Water Quality Control Laboratory, Escola Superior Agrária de Beja, Instituto Politécnico de Beja (IPBeja) and Empresa Municipal de Água e Saneamento de Beja (EMAS)
Project: Application of precipitation processes for removal of organic matter in water dams of Roxo, Alqueva and Monte da Rocha. Effects on disinfection

Current interests of research

Valorization of agro-food by-products; Minimally processed fruits; Edible films: whey protein biofilms and pectin composite films. Wastewater treatment and reuse; Cheese effluents; Atmospheric CO2 mitigation.

Selected Publications

Papers in peer reviewed journals

Prazeres AR, Rivas J, Paulo U, Ruas F & Carvalho F (2016). Sustainable treatment of different high-strength cheese whey wastewaters: an innovative approach for atmospheric CO2 mitigation and fertilizer production. Environmental Science and Pollution Research 23 (13): 13062-13075.

Prazeres AR,Carvalho F,Rivas J, Patanita M & Dôres J (2014). Reuse of pretreated cheese whey wastewater for industrial tomato production (Lycopersicon esculentumMill.). Agricultural Water Management 140: 87–95.

Prazeres AR, Carvalho F & Rivas J (2013). Fenton-like application to pre-treated cheese whey wastewater. Journal of Environmental Management 129: 199–205.

Prazeres AR, Carvalho F, Rivas J, Patanita M & Dôres J (2013). Pretreated cheese whey wastewater management by agricultural reuse: chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions. Science of the Total Environment 463-464: 943–951.

Prazeres AR, Carvalho F, Rivas J, Patanita M & Dôres J (2013). Growth and development of tomato plants Lycopersicon Esculentum Mill. under different saline conditions by fertirrigation with pretreated cheese whey wastewater. Water Science and Technology 67 (9): 2033–2041.

Carvalho F, Prazeres AR & Rivas J (2013). Cheese whey wastewater: Characterization and treatment. Science of the Total Environment 445-446: 385–396.

Prazeres AR, Carvalho F & Rivas J (2012). Cheese whey management: A review. Journal of Environmental Management 110: 48–68.

Rivas J, Prazeres AR & Carvalho F (2011). Aerobic biodegradation of precoagulated cheese whey wastewater. Journal of Agricultural and Food Chemistry 59 (6): 2511–2517.

Rivas J, Prazeres AR, Carvalho F & Beltrán F (2010). Treatment of cheese whey wastewater: combined coagulation-flocculation and aerobic biodegradation. Journal of Agricultural and Food Chemistry 58 (13): 7871–7877.

Oral presentations

Prazeres AR, Carvalho F, Patanita M, Regato M & Almeida A (2016). H2O PROCESSING&MITIG: Mitigação de CO2 atmosférico, produção de soluções nutritivas, corretivos organominerais e produtos hortofrutícolas através de processo inovador de tratamento de água residual de queijarias. Green Business Week – Fundação AIP com o apoio do Ministério do Ambiente, March, Lisboa, Portugal.

Carvalho F, Almeida A, Palma P, Ramalho M, Prazeres A, Simões R, Gomes A & Albuquerque A (2016). Use of atmospheric CO2 for treatment of pulp industry effluents. I SIMPÓSIO FinEnTech 2016 – Materiais Fibrosos e Tecnologias Ambientais, Universidade da Beira Interior, Janeiro, Covilhã, Portugal.

Prazeres AR, Carvalho F, Rivas J, Regato M, Lelis J, Caturra J & Costa I (2013). Valorização agrícola de lama residual industrial em culturas de alface verde: vinhaça e água residual de queijo. 10ª Conferência Nacional do Ambiente (CNA) – XII Congresso Nacional de Engenharia do Ambiente (CNEA), Universidade de Aveiro, Novembro, Aveiro, Portugal.

Thesis

Prazeres, ARS (2013) Tratamientos integrados aplicados a aguas residuales procedentes de pequeñas y medianas queserías. PhD Thesis. Facultad de Ciencias, Universidad de Extremadura (UNEX). Badajoz, Spain. Pp.448

Prazeres, ARS (2009). Tratamiento de aguas residuales de la industria del queso por procesos de coagulación/floculación. Thesis of PhD advanced studies. Facultad de Ciencias, Universidad de Extremadura (UNEX). Badajoz, Spain. Pp. 88

Prazeres, ARS (2007). Aplicação de processos de precipitação para a remoção de matéria orgânica na água das Albufeiras do Roxo, Alqueva e Monte da Rocha e efeitos na desinfecção. Thesis of Environmental Engineering (Sanitary Engineering) graduation. Escola Superior Agrária de Beja, Instituto Politécnico de Beja (IPBeja). Beja, Portugal. Pp. 157

 

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