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Revistas Internacionais

Revistas Nacionais

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Revistas Internacionais

2020

  • Jerónimo, E., Soldado, D., Sengo, S., Francisco, A., Fernandes, F., Portugal, A. P. V., Alves, S. P., Santos-Silva, J., Bessa, R. J. B., 2020. Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils. Meat Science, 164, 108092. https://doi.org/10.1016/j.meatsci.2020.108092
  • Guerreiro, R., Jerónimo, E., Luz, S., Pinheiro, H., Prazeres, A. R., 2020. Cheese manufacturing wastewater treatment by combined physicochemical processes for reuse and fertilizer production. Journal of Environmental Management. 264, 110470. https://doi.org/10.1016/j.jenvman.2020.110470
  • Jerónimo, E., Cachucho, L., Soldado, D., Guerreiro, O., Bessa, R. J. B., Alves, S. P., 2020. Fatty acid content and composition of the morphological fractions of Cistus ladanifer L. and its seasonal variation. Molecules, 25 (7), 1550. https://doi.org/10.3390/molecules25071550
  • Dentinho, T., Paulos, K., Francisco, A., Jerónimo, E., Almeida, J. M., Bessa, R. J. B., Santos-Silva, J., 2020. Effect of soybean meal treatment with Cistus ladanifer condensed tannins in growth performance, carcass and meat quality of lambs. Livestock Science, 236, 104021. https://doi.org/10.1016/j.livsci.2020.104021
  • Ribeiro, D. M., Planchon, S., Leclercq, C. C., Dentinho, M. T., Bessa, R. J. B., Santos-Silva, J., Paulos, K., Jerónimo, E., Renaut, J., Almeida, A. M., 2020. The effects of improving low dietary protein utilization on the proteome of lamb tissues. Journal of Proteomics, 103798. https://doi.org/10.1016/j.jprot.2020.103798
  • Prazeres, A. R., Fernandes, F., Luz, Silvana, Jerónimo., E., 2020. Simple processes for the total phosphorus removal in cheesemaking wastewater: CaCO3, Mg(OH)2, FeSO4 and FeCl3. Journal of Environmental Chemical Engineering, 8 (4), 104034, https://doi.org/10.1016/j.jece.2020.104034
  • Santos-Silva, J., Alves, S. P., Francisco, A., Portugal, A. P., Almeida, J. M., Fialho, L., Jerónimo, E., Bessa, R. J. B., 2020. Effects of a high-fiber and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls. Meat Science, 168, 108191. https://doi.org/10.1016/j.meatsci.2020.108191
  • Prazeres, A. R., Afonso, A., Guerreiro, R., Jerónimo., E., 2020. Contamination reduction of real olive oil mill wastewater using innovative acid and basic chemical precipitation processes. International Journal of Environmental Science and Technology. https://doi.org/10.1007/s13762-020-02924-5
  • Guerreiro, O., Alves, S. P., Soldado, D., Cachucho, L., Almeida, J. M., Francisco, A., Santos-Silva, J., Bessa, R. J. B., Jerónimo, E., 2020.  Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets – Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat. Meat Science, 160:107945. https://doi.org/10.1016/j.meatsci.2019.107945
  • Francisco, A., Janíček, M., Dentinho, M. T., Portugal, A. P., Almeida, J., Alves, S. P., Fialho, L., Jerónimo, E., Santos-Silva, J., Bessa, R. J. B., 2020. Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs. Meat Science, 161: 107964. https://doi.org/10.1016/j.meatsci.2019.107964

2019

  • Santos-Silva, J., Francisco, A., Alves, S. P., Portugal, P., Dentinho, T., Almeida, J., Soldado, D., Jerónimo, E., Bessa, R. J. B., 2019. Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates. Meat Science, 147: 28-36. https://doi.org/10.1016/j.meatsci.2018.08.015
  • Lamy, E., Rodrigues, L., Guerreiro, O., Soldado, D., Francisco, A., Lima, M., Capela e Silva, F., Lopes, O., Santos-Silva, J., Jerónimo, E., 2019. Changes in salivary protein composition of lambs supplemented with aerial part and condensed tannins extract from Cistus ladanifer L.: A preliminary study. Agroforesty Systems, 94: 1501–1509.  https://doi.org/10.1007/s10457-019-00386-4
  • Prazeres, A. R., Fernandes, F., Madeira, L., Luz, S., Albuquerque, A., Simões, R., Beltrán, F., Jerónimo, E., Rivas, J., 2019. Treatment of slaughterhouse wastewater by acid precipitation (H2SO4, HCl and HNO3) and oxidation (Ca(ClO)₂, H2O2 and CaO₂). Journal of Environmental Management, 250: 109558. https://doi.org/10.1016/j.jenvman.2019.109558
  • Prazeres, A. R., Lelis, J., Alves-Ferreira, J., Carvalho, F., 2019. Treatment of vinasse from sugarcane ethanol industry: H2SO4, NaOH and Ca(OH)2 precipitations, FeCl3 coagulation-flocculation and atmospheric CO2 carbonation. Journal of Environmental Chemical Engineering, 7 (4), Article 103203. https://doi.org/10.1016/j.jece.2019.103203
  • Prazeres, A. R., Fernandes, F., Luz, S., Jerónimo, E., 2019. Cheese wastewater treatment by acid and basic precipitation: application of H2SO4, HNO3, HCl, Ca(OH)2 and NaOH. Journal of Environmental Chemical Engineering. 103556. https://doi.org/10.1016/j.jece.2019.103556

2018

  • Vieira, F. N., Lourenço, S. M. C., Fidalgo, L., Santos, S. A. O., Silvestre, A. J. D., Jerónimo, E., Saraiva, J. A., 2018. Long-term effect on bioactive components and antioxidant activity of thermally and high pressure pasteurized orange juice. Molecules - The Antioxidant Capacities of Natural Products 23(10) 2706: 1-15.  https://doi.org/10.3390/molecules23102706
  • Francisco, A., Alves, S. P., Portugal, P. V., Dentinho, M. T., Jerónimo, E., Sengo, S., Almeida, J. M., Bressan, M. C., Pires, V., Alfaia, C., Prates, J. M. P., Bessa, R. J. B., Santos-Silva, J., 2017. Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition. Animal 12(4):872-881. https://doi.org/10.1017/S1751731117002269
  • Ramos, P. A. B., Guerra, A. R., Guerreiro, O., Santos, S. A. O., Oliveira, H., Freire, C. S. R., Silvestre, A. J. D., Duarte, M. F., 2017. Antiproliferative effects of Cynara cardunculus L. var. altilis (DC) lipophilic extracts. International Journal of Molecular Sciences, 18(1), 63. https://doi.org/10.3390/ijms18010063

2017

  • Ferro, A., Ramos, P., Guerra, A., Parreira, P., Bras, T., Guerreiro, G., Jerónimo, E., Duarte, F., Lozano, R., Oliveira, M., Gonçalves, S., 2017. Haplotype analysis of the germacrene A synthase gene and association with cynaropicrin content and biological activities in Cynara cardunculus. Molecular Genetics and Genomics. https://doi.org/10.1007/s00438-017-1388-z
  • Francisco, A., Alves, S., Portugal, P. V., Dentinho, M. T., Jerónimo, E., Sengo, S., Almeida, J. M., Bressan, M. C., Pires, V., Alfaia, C., Prates, J. M. P., Bessa, R. J. B., Santos-Silva, J., 2017. Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition. Animal. https://doi.org/10.1017/S1751731117002269
  • Van Leeuwen, K.A., Camin, F, Jerónimo, E., Vasta, V., Prenzler, P. D., Ryan, D., Bessa, R.  J.  B., 2017. Dietary effects on stable carbon isotope composition of fatty acids in polar and neutral fraction of intramuscular fat of lambs. Journal of Agricultural and Food Chemistry, 65 (43): 9404–9411. http://pubs.acs.org/doi/abs/10.1021/acs.jafc.7b02999
  • Ferro, A., Ramos, P., Guerreiro, G., Jerónimo, E., Pires, I., Capel, C., Capel, J., Lozano, R., Duarte, F., Oliveira, M., Gonçalves, S., 2017. Impact of novel SNPs identified in Cynara cardunculus genes on functionality of proteins regulating phenylpropanoid pathway and their association with biological activities. BMC Genomics, 18:183. https://bmcgenomics.biomedcentral.com/articles/10.1186/s12864-017-3534-8
  • Almeida, A., Carvalho, F., Imaginario, M. J., Castanheira, I., Prazeres, A. R., Ribeiro., C., 2017. Nitrate removal in vertical flow constructed wetland planted with Vetiveria zizanioides: Effect of hydraulic load. Ecological Engineering, 99: 535-542. https://doi.org/10.1016/j.ecoleng.2016.11.069

2016

  • Fernandes MC, TorradoI, Carvalheiro F, DoresV, Guerra V, Lourenço PM, Duarte LC (2016). Bioethanol production from extracted olive pomace: dilute acid hydrolysis. Bioethanol, 2: 103-111. DOI: 10.1515/bioeth.2016.007

  • Francisco, A., Alves, S. P., Pires, V. M. R., Dentinho, M. T., Alfaia, C. M., Jerónimo, E., Prates, J. A. M., Santos-Silva, J., Bessa, R. J. B., 2016. Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids. Animal. DOI: 10.1017/S1751731116001129

  • Guerra, A.R., Duarte, I.F., Duarte, M.F. Role of Isoprenoid Compounds on Angiogenic Regulation: Opportunities and Challenges. Current Medicinal Chemistry. 2016; 23(9):911-28.

  • Guerra, A.R., Duarte, I.F., Duarte, M.F. Role of Isoprenoid Compounds on Angiogenic Regulation: Opportunities and Challenges. Current Medicinal Chemistry. 2016; 23(9):911-28.

  • Guerreiro O, Dentinho MTP, Moreira OC. Guerra AR, Ramos PAB., Bessa RJBB, Duarte MF, Jeronimo, E. 2016. Potencial of Cistus ladanifer L. (rockrose) in small ruminant diets - effect of season and plant age on chemical composition, in vitro digestibility and antioxidant activity. Grass and Forage Science, 71: 437–447.

  • Guerreiro, O., Alves, S. P., Costa, M., Cabo, A., Duarte M. F., Jerónimo E., Bessa R. J. B., 2016. Effects of extracts obtained from Cistus ladanifer L. on in vitro rumen biohydrogenation. Animal Feed Science and Technology, 219: 304–312. DOI: 10.1016/j.anifeedsci.2016.06.024

  • Prazeres, A.R.; Rivas, J.; Almeida, M.A.; Patanita, M.; Dôres, J.; Carvalho, F. (2016). “Agricultural reuse of cheese whey wastewater treated by NaOH precipitation for tomato production under several saline conditions and sludge management”. Agricultural Water Management 167, 62–74.

  • Prazeres, A.R.; Rivas, J.; Paulo, U.; Ruas, F.; Carvalho, F. (2016). “Sustainable treatment of different high-strength cheese whey wastewaters: an innovative approach for atmospheric CO2 mitigation and fertilizer production”. Environmental Science and Pollution Research 23 (13), 13062-13075.

  • Silva, F.S., Oliveira, P.J., Duarte, M.F. Oleanolic, Ursolic, and Betulinic Acids as Food Supplements or Pharmaceutical Agents for Type 2 Diabetes: Promise or Illusion? Journal of Agriculture and Food Chemistry. 2016, 20;64(15):2991-3008.

 2015

  • Brás T, Guerreiro O, Duarte MF, Neves LA. Impact of extraction parameters and concentration by nanofiltration on the recovery of phenolic compounds from Cynara cardunculus var. altilis: Assessment of antioxidant activity. Industrial Crops and Products 2015; 67:137-142. DOI: 10.1016/j.indcrop.2015.01.005

  • Fernandes MC, Ferro MD, Paulino AFC, Mendes JAS, Gravitis J, Evtuguin DV, Xavier AMRB. Enzymatic saccharification and bioethanol production from Cynara cardunculus pretreated by steam explosion. Bioresource Technology, 2015; 189: 309-315

  • Ferro MD, Fernandes MC, Paulino AFC, Prozil SO, Gravitis J, Evtuguin DV, Xavier AMRB. Bioethanol production from steam explosion pretreated and alkali extracted Cistus ladanifer (rockrose). BEJ, 2015; 104:98-105.

  • Francisco A, Dentinho MT, Alves SP, Portugal PV, Fernandes F, Sengo S, Jerónimo E, Oliveira MA, Costa P, Sequeira A, Bessa RJB, Santos-Silva J. 2015. Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils. Meat Science, 100: 275-282.

  • Guerreiro O, Alves SP, Duarte MF, Bessa RJB, Jerónimo E. 2015. Cistus ladanifer L. shrub is rich in saturated and branched chain fatty acids and their concentration increase in Mediterranean dry season. Lipids 50(5):493-501.

  • Guerreiro, O., Alves, S.P., Duarte, M.F., Bessa, R.J.B., Jerónimo, E. Cistus ladanifer L. shrub is rich in saturated and branched chain fatty acids and their concentration increase in Mediterranean dry season. Lipids. 2015, 50(5): 493-501 2014

  • Ramos PAB, Santos SAO, Guerra AR, Guerreiro O, Freire CSR, Rocha SM, Duarte MF, Silvestre AJD. 2014. Phenolic composition and antioxidant activity of different morphological parts of Cynara cardunculus L. var. altilis (DC). Ind. Crops Prod., 61: 460-471.

  • Prazeres AR, Carvalho F, Rivas J, Patanita M, Dôres J. 2014. Reuse of pretreated cheese whey wastewater for industrial tomato production (Lycopersicon esculentum Mill.). Agricultural Water Management 140: 87–95.

  • Brás T, Guerra V, Torrado I, Carvalheiro F, Duarte LC, Neves LA. Detoxification of hemicellulosic hydrolysates from extracted olive pomace dilute acid hydrolysate by diananofiltration. Process Biochemistry 49(1)173-180.

2014

  • Brás T, Guerra V, Torrado I, Carvalheiro F, Duarte LC, Neves LA (2014). Detoxification of hemicellulosic hydrolysates from extracted olive pomace dilute acid hydrolysate by diananofiltration. Process Biochemistry 49(1)173-180.

  • Domingues, R.M.A., Guerra, A.R., Duarte, M., Freire, C.S.R., Neto, C.P., Silva, C.M.S., and Silvestre, A.J.D. Bioactive triterpenic acids: from agroforestry biomass residues, to promising therapeutic tools. Mini-Reviews in Organic Chemistry. 2014, 11:382-399.

  • Guerra AR, Neyton S, Duarte MF. 2014. Role of triterpenic acids on thrombin regulation and PAR1 signaling. Planta Med 2014; 80 P1L113. DOI: 10.1055/s-0034-1394770

  • Guerra AR, Soares B, Guerreiro O, Ramos P, Oliveira H, Silvestre A, Freire C, Duarte MF. 2014. Anti-tumoral activity of lipophilic Eucalyptus bark extracts, enriched on triterpenic acids, against breast cancer cells. Planta Med, 80 SL41. DOI: 10.1055/s-0034-1394529.

  • Parreira, P., Duarte, M.F., Reis, C.A. and Martins, M.C.L. Helicobacter pylori infection: A brief overview on alternative natural treatments to conventional therapy. Critical Reviews in Microbiology. 2014, 7828:1–12.

  • Pereira-leal JB, Abreu IA, Alabaça CA, Almeida MH, Almeida P, Almeida T, et al (2014). A comprehensive assessment of the transcriptome of cork oak (Quercus suber) though EST sequencing BMC Genomics.

  • Prazeres AR, Carvalho F, Rivas J, Patanita M, Dôres J. 2014. Reuse of pretreated cheese whey wastewater for industrial tomato production (Lycopersicon esculentum Mill.). Agricultural Water Management 140: 87–95.

  • Ramos P, Guerra AR, Guerreiro O. Santos S, Oliveira H, Freire C, Rocha S, Silvestre AJD, Duarte, MF. 2014. Antitumoral and antioxidant activities of lipophilic and phenolic extracts from Cynara cardunculus L. var. altilis (DC). Planta Med; 80 - P1L16, DOI: 10.1055/s-0034-1394674

  • Ramos, P. A. B., Santos, S.A.O. Guerra, A.R., Guerreiro, O., Freire, C.S.R., Silva, A.M.S., Duarte, M.F., and Silvestre, A.J.D. Phenolic composition and antioxidant activity of different morphological parts of Cynara cardunculus L. var. altilis (DC). Industrial Crops and Products. 2014, 61:460-471. 

2013

  • Almeida T, Menéndez E, Capote T, Ribeiro T, Santos C, Gonçalves S (2013) Molecular characterization of Quercus suber MYB1, a transcription factor up-regulated in cork tissues. Journal of Plant Physiology 170: 172– 178 http://www.ncbi.nlm.nih.gov/pubmed/23218545

  • Almeida T, Pinto G, Correia B, Santos C, Gonçalves S (2013) QsMYB1 expression is modulated in response to heat and drough stresses and during plant recovery in Quercus suber. Plant Physiology and Biochemistry 73: 274-281 http://www.ncbi.nlm.nih.gov/pubmed/24161757

  • Bessa, R. J. B., Hughes, R. A., Jerónimo, E., Moreira, O. C., Prates, J. A. M., Doran, O., 2013. Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-CoA desaturase protein expression in longissimus muscle and subcutaneous fat. Journal of Animal Science, 91: 4540-4546.

  • Gomes FP, Silva N, Trovatti E, Sera LS, Duarte M, Silvestre AJD, Freire CSR. 2013. Production of Bacterial Cellulose by Gluconacetobacter sacchari using dry olive mill residue. Bioenergy and Biomass 55:205-211.

  • Guerreiro O, Velez Z, Alvarenga N, Matos C, Duarte M. 2013. Molecular screening of ovine mastitis in different breeds. Journal of Dairy Science 96(2): 752-760.

  • Mota I, Pinto PCR, Novo C, Sousa G, Guerreiro O, Guerra AR, Duarte MF, Rodrigues AE. 2013. Eucalyptus globulus bark as source of polyphenolic compounds with biological activity. O Papel 74(1):57-64.

  • Ramos P, Santos SAO, Guerra AR, Guerreiro O, Felício L, Jerónimo E, Silvestre AJD, Neto CP, Duarte M. 2013. Valorisation of olive mill residues: antioxidant and breast cancer antiproliferative activities of hydroxytyrosol-rich extracts derived from olive oil by-products. Industrial Crops and Products (46)359-368.

  • Ramos PAB, Guerra AR, Guerreiro O, Freire CSR, Silva AMS, Duarte MF, and Silvestre AJD. Lipophilic extracts of Cynara cardunculus L. var. altilis (DC): a source of valuable bioactive terpenic compounds. Journal of Agricultural and Food Chemistry (61)8420-8429.

  • Santos, A. S., Jerónimo, E., Ferreira, L. M., Rodrigues, M. A. M., Bessa, R. J. B. 2013. Techinical note: Fatty acids purine profile of ceacum and coloon bacteria as indicators of equine microbial metabolism. Journal of Animal Science, 91:1753-1757.

  • Teresa Brás, Maria C. Fernandes , José Luís C. Santos, Luísa A. Neves (2013): Recovering bioethanol from olive bagasse fermentation by nanofiltration, Desalination and Water Treatment, 51:4333-4342, DOI: 10.1080/19443994.2013.770216.2012

  • Mota I, Pinto PCR, Novo C, Sousa G, Guerreiro O, Guerra AR, Duarte MF, Rodrigues AE. 2012. Extraction of polyphenolic compounds from Eucalyptus globulus bark: process optimization and screening for biological activity. Industrial & Engineering Chemistry Research 51(20)6991-7000.

  • Tiburcio M, Costa MAS, Duarte M, Schmitt FC, Longatto Fillho A. 2012. Characterization of PAR1 and FGFR1 Expression in Invasive Breast Carcinomas: Prognostic Significance. Oncology Letter (4)647-657.

  • Kirov A, Duarte M, Guay J, Karolak M, Yan C, Oxburgh L, and Prudovsky I. 2012. Transgenic expression of nonclassically secreted FGF suppresses kidney repair. PloS One 7(5)e36485.

  • Jerónimo E, Alfaia CM, Alves SP, Dentinho MTP, Prates JAM, Vasta V, Santos-Silva J, Bessa RJB. 2012. Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on oxidative stability of lamb meat. Meat Science (92)841-847.

  • Velez Z, Campinho MA, Guerra AR, Garcia L, Ramos P, Guerreiro O, Felício L, Schmitt F, Duarte M. 2012. Biological Characterization of Cynara cardunculus L. Methanolic Extracts: Antioxidant, Anti-proliferative, Anti-migratory and Anti-angiogenic Activities. Agriculture 2(4), 472-492.

2012

  • Giao MS, Gomes S, Madureira AR, Faria A, Pestana D, Calhau C, Pintado ME, Azevedo I, Malcata FX. 2012. Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp and Satureja montana. Food Chemistry 131(3)761-767.

  • Jerónimo E, Alfaia CM, Alves SP, Dentinho MTP, Prates JAM, Vasta V, Santos-Silva J, Bessa RJB. 2012. Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on oxidative stability of lamb meat. Meat Science (92)841-847.

  • Kirov A, Duarte M, Guay J, Karolak M, Yan C, Oxburgh L, and Prudovsky I. 2012. Transgenic expression of nonclassically secreted FGF suppresses kidney repair. PloS One 7(5)e36485.

  • Mota I, Pinto PCR, Novo C, Sousa G, Guerreiro O, Guerra AR, Duarte MF, Rodrigues AE. 2012. Extraction of polyphenolic compounds from Eucalyptus globulus bark: process optimization and screening for biological activity. Industrial & Engineering Chemistry Research 51(20)6991-7000.

  • Queiroga AC, Pintado ME, Malcata FX. 2012. Use of response surface methodology to optimize protease synthesis by a novel strain of Bacillus sp. Isolated from Portuguese sheep wool. J Appl Microbiol. 113(1) 36-43.

  • Tiburcio M, Costa MAS, Duarte M, Schmitt FC, Longatto Fillho A. 2012. Characterization of PAR1 and FGFR1 Expression in Invasive Breast Carcinomas: Prognostic Significance. Oncology Letter (4)647-657.

  • Velez Z, Campinho MA, Guerra AR, Garcia L, Ramos P, Guerreiro O, Felício L, Schmitt F, Duarte M. 2012. Biological Characterization of Cynara cardunculus L. Methanolic Extracts: Antioxidant, Anti-proliferative, Anti-migratory and Anti-angiogenic Activities. Agriculture 2(4), 472-492. 

  • Santos JLC, Fernandes MC, Lourenço PML, Duarte LC, Carvalheiro F, Crespo JG. 2011. Removal of inhibitory compounds from olive stone autohydrolysis liquors by nanofiltration, Desalination and Water Treatment, 27:90-96.

  • Jerónimo E, Alves SP, Alfaia CM, Prates JAM, Santos-Silva J, Bessa RJB. 2011. Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs. European Journal of Lipid Science and Technology, 113:924-934.

2011 

  • Jerónimo E, Alves SP, Alfaia CM, Prates JAM, Santos-Silva J, Bessa RJB. 2011. Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs. European Journal of Lipid Science and Technology, 113:924-934

  • Santos JLC, Fernandes MC, Lourenço PML, Duarte LC, Carvalheiro F, Crespo JG. 2011. Removal of inhibitory compounds from olive stone autohydrolysis liquors by nanofiltration, Desalination and Water Treatment, 27:90-96.

2009

  • Palma P, Palma VL, Fernandes RM, Bohn A, Soares AMVM, Barbosa IR(2009) Embryo- toxic effects of environmental concentrations of chlorpyrifos on the crustacean Daphnia magna. Ecotoxicology and Environmental Safety in press

  • Palma P, Palma VL, Matos C, Fernandes RM, Bohn A, Soares AMVM, Barbosa IR (2009) Effects of atrazine and endosulfan sulphate on the ecdysteroid system of Daphnia magna. Chemosphere 74: 676–681

  • Palma P, Palma VL, Matos C, Fernandes RM, Bohn A, Soares AMVM, Barbosa IR (2009) Assessment of the pesticides atrazine, endosulfan sulphate and chlorpyrifos for  juvenoid-related endocrine activity using Daphnia magna. Chemosphere 76: 335–34

  • Duarte M, Kolev V, Kacer D, Graziani I, Soldi R, Maciag T, and Prudovsky I. 2008. Thrombin cleaves Jagged1, forming a soluble Jagged1 form biologically active. Molecular Biology of the Cell Nov 19(11):4863-4874.

  • Longatto Filho A, Duarte M. and Schmitt FC. 2008. Lymphangiogenesis: from the pig embryos to câncer. Review article J Bras Patol Med Lab. Vol. 44(3)215-220.

2008

  • Duarte M, Kolev V, Kacer D, Graziani I, Soldi R, Maciag T, and Prudovsky I. 2008. Thrombin cleaves Jagged1, forming a soluble Jagged1 form biologically active. Molecular Biology of the Cell Nov 19(11):4863-4874.

  • Longatto Filho A, Duarte M, Schmitt F. (2008) Lymphangiogenesis: from the pig embryos to cancer. J Bras Patol Med Lab, 44(3) 215-220 

Voltar ao topo

Revistas Nacionais

2020

  • Jerónimo, E., Guerreiro, O., Soldado, D., Cachucho, L., Fialho, L., Francisco, A., Paulos, K., Portugal, A. P., Almeida, J., Zúquete, S., Conceição, C., Garrido, A., Alves, S., Bessa, R. J. B., Santos-Silva, J., Dentinho, M. T., 2020. Esteva (Cistus ladanifer L.) na alimentação de ruminantes – Projeto CistusRumen – Parte I, Voz do Campo, Junho 2020, n.º 238, Agrociência VII-IX.
  • Jerónimo, E., Guerreiro, O., Soldado, D., Cachucho, L., Fialho, L., Francisco, A., Paulos, K., Portugal, A. P., Almeida, J., Zúquete, S., Conceição, C., Garrido, A., Alves, S., Bessa, R. J. B., Santos-Silva, J., Dentinho, M. T., 2020. Esteva (Cistus ladanifer L.) na alimentação de ruminantes – Projeto CistusRumen Voz do Campo – Parte II, Voz do Campo, Julho 2020, n.º 239, Agrociência VI-VIII.
  • Jerónimo, E., Dentinho, M. T., 2020. Benefícios da Esteva e dos seus Taninos na Alimentação de Ruminantes, Revista Alimentação Animal, n.º 113, pp: 20-23.
  • Dentinho, M. P., Paulos, K., Costa, C., Cachucho, L., Alves, M., Costa, J., Moreira, O., Santos-Silva, J., Jerónimo, E. 2020.  Repiso de tomate na alimentação animal. Voz do Campo. Dezembro 2020, n.º 243, Alimentação Animal, pp: 18-21.

2019

  • Prazeres, A. R., Madeira, L., Fernandes, F., Luz, S., Afonso, A., Guerreiro, R., Brito, S., Regato, M., Albuquerque, A., Rivas, J., Jerónimo, E., Carvalho, F. (2019). Características e tratamentos aplicados às águas residuais de matadouro. Vida Rural, Março 2019, Dossier Técnico, 22-25.
  • Francisco, A., Alves, S. P., Jerónimo, E., Bessa, R. J. B., Santos-Silva, J. (2019). Valorização da Carne de Ruminantes Produzidos em Sistemas Intensivos – Resultados Finais. AgroCiência – Artigos Técnicos e de Investigação Agrária, I, Voz do Campo, dezembro 2019.

2018

  • Prazeres, A. R., Afonso, A., Brito, S., Luz, S., Madeira, L., Santos, R., Guerreiro, R., Siga, N., Limpo, J., Almeida, A., Regato, M., Albuquerque, A., Rivas, J., Jerónimo, E., Carvalho, F. (2018). Projeto HYDROREUSE - Características e mecanismos de gestão das águas residuais provenientes de lagares. Voz do Campo 211, 16-18.

2017

  • Rodrigues, S., Carvalho, F., Almeida, A., Guerreiro, I., Prazeres, A. R., Regato, M. (2017). Cultura da alface em substrato utilizando uma solução nutritiva proveniente de águas residuais tratadas. Voz do Campo 206, I-III.
  • Jerónimo, E., Guerreiro, O., Soldado, D., Duarte, M. F., Lamy, E., Rodrigues, L., Capela e Silva, F., Lopes, O., Pinheiro, C., Zúquete, S., Neto Padre, L., Silvestre, A., Ramos, P., Vaz Portugal, P., Almeida, J., Moreira, O. C., Belo, A. T., Paulos, K., Francisco, A., Alves, S. P., Bessa, R. J. B., Santos Silva. J,, Dentinho, M. T. (2017). Utilização Sustentável de Esteva em Pequenos Ruminantes. Voz do Campo – Dossier Agrociência – Artigos Técnicos e de Investigação Agrária. Dezembro de 2017: pp I e II.

2016

  • Prazeres, A. R., Carvalho, F., Patanita, M., Regato, M., Almeida, A. (2016). H2O PROCESSING&MITIG: Mitigação de CO2 atmosférico, produção de soluções nutritivas, corretivos organominerais e produtos hortofrutícolas através de processo inovador de tratamento de água residual de queijarias. Voz do Campo 191, II-III.
  • Prazeres, A. R., Fernandes, F., Afonso, A., Almeida, A., Regato, M., Albuquerque, A., Rivas, J., Jerónimo, E., Carvalho, F. (2016). Projeto HYDROREUSE - Tratamento e reutilização de águas residuais agroindustriais utilizando um sistema hidropónico inovador com plantas de tomate. Ambiente magazine 73, 14.
  • Jerónimo, E. (2016). Esteva um recurso Alimentar do Montado. Livro da Feira do Montado, Portel 2016, pp. 32.

2015

  • Brás T, Costa ME, Carvalho MF. Novas Valorizações dos subprodutos resultantes do fabrico de queijo. Voz do Campo, AgroCiência, Abril 2015, p. 26-27.

  • Dentinho, M. T., Guerreiro, O., Alves, S. P., Francisco, A., Duarte, M. F., Santos-Silva, J., Bessa, R. J. B., Jerónimo, E., 2015. Esteva – Um Recurso Ignorado. Voz do Campo – Agrociência, Julho 2015, VI-VII.

  • Duarte MF. Valorização da Biomassa uma atitude empreendedora. Voz do Campo, AgroCiência, Março 2015, p. 5.

  • Fernandes, F., Soldado, D., Prazeres, A. R., Jerónimo, E., 2015. Romã Minimamente Processada. Tecnoalimentar, 4, 57-61.

  • Prazeres, A.R.; Carvalho, F.; Patanita, M.; Regato, M.; Almeida, A. (2016). H2O PROCESSING&MITIG: Mitigação de CO2 atmosférico, produção de soluções nutritivas, corretivos organominerais e produtos hortofrutícolas através de processo inovador de tratamento de água residual de queijarias. Voz do Campo 191, II-III.

  • Torrado I, Fernandes MC. O Bagaço de Azeitona Extratado: Um subproduto com elevado potencial de valorização. Voz do Campo, AgroCiência, Agosto-Setembro 2015, p. 4-5

2013

  • Prazeres, A.R.; Carvalho, F.; Rivas, J.; Patanita, M.; Dôres, J.; Fernandes, M.C.; Ribeiro, C.; Ferro, M. (2013). "Projeto CWWTOMATO: Produção de tomate Roma e Rio Grande enriquecido nutricionalmente por reutilização de águas residuais tratadas provenientes de queijarias". Vida Rural Nº 1792, 30–32.

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Capitulos Livros

2020

  • Jerónimo, E., Dentinho, M. T., Guerreiro, O., Francisco, A., Soldado, D., Alves, S. P., Santos-Silva, J., Bessa, R. J. B. 2020. Cistus ladanifer L. in Ruminant Diets – A Sustainable Approach to Improve the Feed Nutritional Value and the Quality of Edible Products. In: Freitas Duarte A., Lopes da Costa L. (eds) Advances in Animal Health, Medicine and Production. Springer, Cham. (ISBN 978-3-030-61981-7) https://link.springer.com/chapter/10.1007/978-3-030-61981-7_7

2017

  • Prazeres, A. R., Albuquerque, A., Luz, S., Jerónimo, E., Carvalho, F. 2017. Hydroponic system: a promising biotechnology for food production and wastewater treatment (Chapter 11). Food Biosynthesis - Handbook of Food Bioengineering, Volume 1. Grumezescu, A. M., and Holban, A. M. (editors). Elsevier, Academic Press, pp 317-35 (ISBN 978-0-12-811372-1).

2016

  • Jerónimo, E., Pinheiro, C., Lamy, E., Dentinho, M. T., Sales-Baptista, E., Lopes, O., Capela e Silva, F., 2016. Tannins in ruminant nutrition - Impact on animal performance and quality of edible products (Chapter 5). Tannins: Biochemistry, Food Sources and Nutritional Properties. Combs, C. A. (editor). Nova Science Publishers, pp 121-168 (ISBN 978-1-63484-150-4).

2015

  • Jerónimo, E., Malcata, F. X, 2015. Cheese – composition and health effects (Chapter 137). Encyclopedia of Food and Health. Caballero, B., Finglas, P.,Toldrá, F. (editors). Elsevier. (ISBN 9780123849472).

  • Parreira P, Brás T, Ramos PA, Duarte MF. 2015. Bioactives against Superbugs: using phytotherapy to counteract the drug-resistance burden in the 21st century. The Battle Against Microbial Pathogens: Basic Science, Technological Advances and Educational Programs. pages 109-116. Editor: A. Méndez-Vilas; Publisher: Formatex Research Center ISBN (13): 978-84-942134-6-5.

  • Silva FS, Soares B, Calçada C, Guerra AR, Pereira-Wilson C, Lima CF, Freire CSR, Silvestre AJD, Duarte MF. 2015. New valorization strategies for Eucalyptus spp. bark extracts. WASTES: Solutions, Treatments and Opportunities. Vilarinho, Castro & Russo (eds) 2015 Taylor & Francis Group, London, ISBN: 978-1-138-02882-1 (Hardback).

2013

  • Jerónimo, E., Malcata, F. Xavier, 2013. Sensory characteristics of cheese. Handbook of Cheese in Health: Production, Nutrition and Medical Sciences. Preedy, V. R., Watson, R. R., Patel,V. B. (editors). Wageningen Academic Publishers, pp. 39-52. (ISBN: 978-90-8686-211-5).

  • Jerónimo, E., Malcata, F. Xavier, 2013. Lipid fraction in cheese: nutritional value and strategies for improvement (Chapter 13). Handbook Cheese: Production, Chemistry and Sensory Properties. Castelli, H., Vale, Luiz (editors). Nova Science Publishers, Inc., pp. 439-457. (ISBN 978-1-62618-966-9).

2011

  • Jerónimo, E., Malcata, F. Xavier, 2011. Caseins in traditional Portuguese cheeses: from science to applications. Casein: Production, Uses and Health Effects. Ventimiglia, A.M. and Birkenhager, J.M. (editors), Nova Science Publishers, Inc., pp. 101-122. (ISBN 978-1-62100-129-4).

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