CV Eliana Jerónimo

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  Eliana Jerónimo

  Investigadora Principal             

  Doutorada em Ciências Agrárias

  Universidade de Évora

 

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  Tel. +351 284314399

  Ext. 01026

 

  

Education and Training

PhD in Agricultural Sciences, Universidade de Évora, Évora, Portugal (2011)

Graduation in Zootechnical Engeneering by Universidade de Évora, Évora, Portugal (2004)

Research and Professional Experience

Set. 2014 - (Current) Principal Researcher

Agro-Food Valorisation Group - Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo (CEBAL)

Out. 2011 - Aug. 2014 Post-Doctoral Researcher

Agro-Food Valorisation Group - Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo (CEBAL)

Out. 2005 - Set. 2010 PhD Student

Unidade de Investigação em Produção Animal - Instituto Nacional de Recursos Biológicos (UIPA-INRB)

Feb. 2004 - Dec. 2004 Research trainee

Estação Zootécnica Nacional - Instituto Nacional de Investigação Agrária (INIA)

Current interests of research

Alternative feeding resources; Oxidative stability of animal products; Minimally processed fruits; Agro-industrial by-products valorization; physicochemical properties of fruits; phytochemical composition of fruits.

Selected Publications

Papers in peer reviewed journals

Guerreiro, O., Alves, S. P., Costa, M., Cabo, A., Duarte M. F., Jerónimo E., Bessa R. J. B., 2016. Effects of extracts obtained from Cistus ladanifer L. on in vitro rumen biohydrogenation. Animal Feed Science and Technology, 129: 304-312.

Guerreiro, O., Guerra, A. R., Ramos, P. A. B., Moreira, O. C., Dentinho, M. T. P., Bessa, R. J. B., Duarte, M. F., Jerónimo, E., 2016. Potential of Cistus ladanifer L. shrub for ruminant diets – Effect of season and plant age on chemical composition, in vitro digestibility and antioxidant activity. Grass and Forage Science, 71: 437-447.

Francisco, A., Alves, S. P., Pires, V. M. R., Dentinho, M. T., Alfaia, C. M., Jerónimo, E., Prates, J. A. M., Santos-Silva, J., Bessa, R. J. B., 2016. Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids. Animal, 10:12, 2061–2073.

Guerreiro, O., Alves, S. P., Duarte, M. F., Bessa, R. J. B., Jerónimo, E., 2015. Cistus ladanifer L. shrub is rich in saturated and branched chain fatty acids and their concentration increase in Mediterranean dry season. Lipids, 50:493–501.

Francisco, A., Dentinho, M. T., Alves, S. P., Portugal, P. V., Fernandes, F., Sengo, S., Jerónimo, E., Oliveira, M. A., Costa, P., Sequeira, A., Bessa, R. J. B., Santos-Silva, J., 2015. Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils. Meat Science, 100: 275-282.

Jerónimo, E., Alfaia, C. M., Alves, S. P., Dentinho, M. T. P., Prates, J. A. M., Vasta, V., Santos-Silva, J., Bessa, R. J. B., 2012. Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on oxidative stability of lamb meat. Meat Science, 92: 841-847.

Jerónimo, E., Alves, S.P., Alfaia, C.M., Prates, J.A.M., Santos-Silva, J., Bessa, R.J.B., 2011. Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs. European Journal of Lipid Science and Technology, 113: 924-934.

Jerónimo, E., Alves, S.P., Dentinho, M.T.P., Martins, S.V., Prates, J.A.M., Vasta, V., Santos-Silva, J., Bessa, R.J.B., 2010. The effect of grape seed extract, Cistus ladanifer L. and vegetable oil supplementation on fatty acid composition of abomasal digesta and intramuscular fat of lambs. Journal of Agricultural and Food Chemistry, 58: 10710-10721.

Jerónimo, E., Alves, S.P., Martins, S.V., Prates, J.A.M., Bessa, R.J.B., Santos-Silva, J., 2010. Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs. Animal Feed Science and Technology, 158: 136-145.

Vasta, V., Jerónimo, E., Brogna, D. M. R., Dentinho, M. T. P., Biondi, L., Santos-Silva, J., Priolo, A., Bessa, R. J. B., 2010. The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil. Food Chemistry, 119: 1339-1345.

Jerónimo, E., Alves, S. A, Prates, J. A. M., Santos-Silva, J., Bessa, R. J. B., 2009. Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat. Meat Science, 83: 499-505

Book chapters

Jerónimo, E., Pinheiro, C., Lamy, E., Dentinho, M. T., Sales-Baptista, E., Lopes, O., Capela e Silva, F., 2016. Tannins in ruminant nutrition - Impact on animal performance and quality of edible products (Chapter 5). Tannins: Biochemistry, Food Sources and Nutritional Properties. Combs, C. A. (editor). Nova Science Publishers, pp 121-168 (ISBN 978-1-63484-150-4).

Jerónimo, E., Malcata, F. X., 2016. Cheese – Composition and health effects (Chapter 137). Encyclopedia of Food and Health.  Caballero, B., Finglas, P., Toldrá, F. (editors). Oxford: Academic Press, pp 741-747 (ISBN 9780123849472).

Jerónimo, E., Malcata, F. X., 2013. Lipid fraction in cheese: nutritional value and strategies for improvement (Chapter 13). Cheese: Production, Chemistry and Sensory Properties. Castelli, H., Vale, Luiz (editors). Nova Science Publishers, Inc., pp. 439-457 (ISBN 978-1-62618-966-9).

Jerónimo, E., Malcata, F. X., 2013. Sensory characteristics of cheese. Handbook of Cheese in Health: Production, Nutrition and Medical Sciences. Preedy, V. R., Watson, R. R., Patel,V. B. (editors). Wageningen Academic Publishers, pp. 39-52 (ISBN: 978-90-8686-211-5).

Jerónimo, E., Malcata, F. X., 2011. Caseins in traditional Portuguese cheeses: from science to applications. Casein: Production, Uses and Health Effects. Ventimiglia, A.M. and Birkenhager, J.M. (editores). Nova Science Publishers, Inc., pp. 101-122. (ISBN 978-1-62100-129-4). 

Thesis

Jerónimo, E., 2011. Dietary manipulation to improve the nutritional value of lipids from lamb meat. Phd Thesis. Universidade de Évora, Évora, pp. 1-230.

 

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